GoodLot Farmstead Brewing Co. | Farm-raised Beer

Welcome to GoodLot Farm & Farmstead Brewing Co.

Hi! Thanks for visiting. We are an organic hop farm and brewery in Caledon, Ontario.
We make fresh, hyper-local Farm-raised Beer using ingredients grown on our farm and by other small Ontario Farmers.

Unfortunately, due to space restrictions with covid, we do not offer any indoor space for the winter months.
However, curbside pick up and home delivery is offered year round!

Retail & Curbside Hours

Hours:
Thurs & Fri open 2 – 6pm
Sat & Sun open 12 – 5pm

Closed Mondays – Wednesdays.

Want to be the first to know about new releases and farm happenings?

Follow us:

goodlot.beer

Organic hop farm & farmstead brewery. We create fresh ales & lagers using hyper-local ingredients inspired by our farm and community. #farmraisedbeer

What a beauty morning on the farm #hopbin #sundog

What a beauty morning on the farm #hopbin #sundog #hops #brewery #philsner

Another edition of #plaidlads and exciting news on

Another edition of #plaidlads and exciting news on upgrades at the farm!

@highjynks always working hard and finding innovat

@highjynks always working hard and finding innovative ways to get it all done. Cheers to all the hard working brewing teams out there.

Chill day in the bottle shop. Oh and, hello little

Chill day in the bottle shop. Oh and, hello little Ohmee, our new little farm baby :)

Weekend beers! A few bottles left (sold individual

Weekend beers! A few bottles left (sold individually now). Come pick up at the farm Thursday/Friday 2-6 or Saturday/Sunday Noon-5!

You know what is so great about using local ingred

You know what is so great about using local ingredients? Reduced carbon emissions + freshness + traceability + supporting local farmers + supports local jobs + building strong local resilient economies….and you know what, it simply taste better (in our opinion). That’s why we strive to use as many local ingredients as possible, starting with 100% local Ontario hops in every beer we make. Come try for yourself :)

Pretty skies and Sunshine in the hop yard, to ring

Pretty skies and Sunshine in the hop yard, to ring out 2021. Not the easiest year to review - it was all over the place, wasn’t it … But our chief emotion as we wrap up another year is the deepest gratitude and appreciation for all of you, our community, who have supported our little hop farm and brewery, through and through. Thank you from the bottom of our hearts for being the best people, partners, patrons and friends. We wish you all the greatest and healthiest 2022!

Hoppy Holidays from our crazy little farm beer fam

Hoppy Holidays from our crazy little farm beer family to yours.

Winter Solstice 2021 is marked today at 10:59 am.

Winter Solstice 2021 is marked today at 10:59 am. The longest night of the year… it only gets brighter from here.

Top Of The Morning, Stout Season! 4% ABV / 40 IBU

Top Of The Morning, Stout Season!
4% ABV / 40 IBU

Our version of a traditional dry Irish Stout, featuring Clear Valley hops, UK Pale Malt and high percentages of unmalted barley and roasted barley. Fermented with @escarpmentlabs clean "Irish Ale" yeast, "Top Of The Morning" is Jet-black, low ABV, toasty, roasty, velvet-bodied with a slight bitter finish.
Hope you enjoy!

Excited for winter, but it sure was a good summer.

Excited for winter, but it sure was a good summer.

Ho Ho Holiday Yellow Cap Series Four-Pack releases

Ho Ho Holiday Yellow Cap Series Four-Pack releases today. Unique, small-batch, bottle-conditioned and cellared in 750ml beauties ($75).

ELDERBERRY Whole-fruited Kettle Sour (5.4% abv - 6 ibu). This vibrant pink, fruited ale is kettle-soured and boiled with extremely low doses of GoodLot Chinook whirlpool hops to achieve low bitterness and a bright, refreshing tartness. Hand harvested elderberries from Hoppy Fields Farm are added during secondary stages of fermentation to create wild and tropical flavours and aromas that are fruity, puckery, bright and thirst-quenching.
ABOUT TIME Ginger Pale Ale (6.0% abv - 40 ibu). About Time returns with the helping hands of some neighbouring farm friends... This dry-hopped pale ale combines our hops with fresh, organic Hoppy Fields Farm ginger. A hand-picked and hand-chopped puree is blended with mango fruit and organic carrots, harvested and juiced by Farmer Jon at Everdale Farm, for secondary fermentation and for bottle conditioning. The result is a fresh, fruity, feisty holiday heat that is something between a fruit cobbler and a holiday warmer.
CHUFFED TO BITS English Dark & Strong Ale
(6.6% abv - 35 ibu). This strong and dark English Ale embodies a lot of the characteristics of classic, well-balanced, British holiday desserts by way of its natural ingredients. The semi-sweet heat of boozy dark-chocolate rum balls, the brandy-soaked dry fruit and nut of Christmas cake, and the spiced-raisin puddings and minces are the inspiration. We expect you’ll be properly “Chuffed To Bits” by the bottom of 750mls.
TRIPEL DENIM Belgian Tripel (8.1% abv - 29 ibu). This is a genuine nod to an iconic Canadian fashion staple and to an even older and classic Belgian beer style. Tripels have many, often paradoxical, qualities: they are big and bold; they are soft and dry; they are clove-like and peppery; they are fruity and floral. They are sparkling golden, brightly lit and as close to champagne as a beer can be.
Feel free to store any of these at cellar temp (15-20°C) until ready to chill and serve.

STONES THROW is back in stock. At 5.8% and 40 IBU,

STONES THROW is back in stock. At 5.8% and 40 IBU, this IPA leans east coast using Vermont yeast, with oats and wheat additions to give it a velvety mouth feel. Of course big dry hop additions of our favourite Ontario hops (because we grow them ourselves) cascade and nugget! Come on by for some sipping and shopping in our outdoor cabin.

Another episode of #plaidlads discussing our new o

Another episode of #plaidlads discussing our new outdoor cabin for winter sampling!

Together we have accumulated 736 lbs of food for @

Together we have accumulated 736 lbs of food for @orangevillefoodbank this past weekend - thank you everyone for your community spirit and generosity. This is great to report on #givingtuesday and happy to add we raised $422.50 from our @tu_gregclark fundraiser for the protection of the West Credit River earlier this year, along with $597 for @indigclnenergy in our other recent fundraiser to support education and training on clean energy in indigenous communities. You are amazing - thank you all for your positive energy. You rock!

Pretty morning on the #beerfarm Last day at the #h

Pretty morning on the #beerfarm Last day at the #hopbin before we re-direct the signs and move up to the new and improved #sippingcontainer which will be revealed next week :)

Variety is the spice of life. Hops are the spice o

Variety is the spice of life. Hops are the spice of beer. Be cool and support local beer that support local farms, please. P.S. you’re awesome.

Howdy Folks! Do you know our buddy and newest team

Howdy Folks! Do you know our buddy and newest teammate, Luke Dupre? Luke has been a great friend to GoodLot since our inception, and has recently joined our team full time to help with the operation of our little farm and brewery, primarily in the fulfilment of our beer orders and supporting our partners in any way he can. He’s a multifaceted guy (we’ve yet to discover what he can’t do), but he identifies as a former artist & anthropologist. He is a passionate rock climber (think big walls in Yosemite, climbing with the likes of the late Dean Potter) and a forever adventurer! You will usually find him working local crags on his days off. Welcome to the team, Luke. We are beyond lucky to have you here 🍻

Seasons changing. We miss the bustle of the #goods

Seasons changing. We miss the bustle of the #goodspot !

GIVEAWAY TIME! 📣 @goodlot.beer has partnered wi

GIVEAWAY TIME! 📣 @goodlot.beer has partnered with @wegotwood1311 and @heatherleafarm to bring you this fantastic prize pack! Charcuterie board with all the delicious fixings and 24 beers! Follow the rules for your chance to win.

1. Follow @wegotwood1311 @goodlot.beer @heatherleafarm
2. Like and save post
3. Tag friends (separate entries)
4. Share to your story and tag us for bonus entries

Winner must be local 🍁🇨🇦 to pick up food and beverages, charcuterie board can be shipped. By entering this giveaway, you confirm you are 19 years of age or older. Winner will be announced November 15th. Instagram is in no way affiliated with this giveaway, best of luck & cheers!!

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