Farm Raised Beer

Welcome to GoodLot Farmstead Brewing. We are the first farm-to-barrel brewery in the Greenbelt – Ontario’s finest agricultural region. We make fresh, super-local, estate-quality ales & lagers, using ingredients raised on our own farm.

GoodLot Brewing is a natural extension of our organic farm. We embrace a holistic approach to agriculture to produce quality, nutrient-dense ingredients. Our beer, inspired by Mother Nature’s bountiful canvas, embodies our values to protect our water, promote soil health and biodiversity, and whole-heartedly support our community every step of the way.

We like big belly laughs while we work and dancing in the fields.

This is the GoodLot Mantra. 

Our Own Hops, Grown on Caledon Mountain

GoodLot was established in 2011 as Winterbrook Hops Farm. We use hops grown on our farm (Cascade, Nugget, Willamette, Mount Hood, Fuggles & Goldings) in combination with locally grown grains and other ingredients grown on and around our farm to create truly local Caledon ales and lagers.

Taste it on Tap

We will be opening up the tasting room and bottle shop on our farm, Late Fall 2017. We are excited for you to visit! In the meantime, we are proud to let our neighbours try it first.

Find GoodLot on tap now at these fine establishments in the Caledon area:

Millcroft Inn
Bistro Riviere
The Belfountain Inn
The Busholme Public House
Ray’s 3rd Generation Bistro
The Mill Creek Pub
The Church Public Inn
The Terra Cotta Inn
Davids Restaurant
The Dandelion Cafe
Wreckless Eric
The Cellar Pub & Grill
Osprey Valley Golf
Baker Street Station 

Meet the Gang

The folks at GoodLot are community builders, always striving to expand the circle for all to share. We love creating deeper connections with our neighbours, other farmers and brewers, and are seriously grateful for good beer, good laughs and the dirt under our nails.